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Publications by Rajagopal Raj Kumar

Biochemical Changes During Withering Process of CTC Black Tea Manufacture

Oriental Journal of Chemistry

Environmental Chemistry

English

Related publications

Impact of High Pressure Rotorvane on CTC Black Tea Quality

International Journal of Engineering and Applied Sciences (IJEAS)

English

Study of Withering Condition on Black Tea Making(Part 2)

Chagyo Kenkyu Hokoku (Tea Research Journal)

English

Impact of Magnesium Sulphate on Biochemical and Quality Constituents of Black Tea

American Journal of Food Technology

English

Flavor of Black Tea

Agricultural and Biological Chemistry

English

Changes in Aroma Components During Roasting of Green Tea

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Biochemical Changes During Flowering of Spathodea Campanulata P. Beauv

Pharmacognosy Journal

English

The Withering Rate by Through-Flow Withering

Chagyo Kenkyu Hokoku (Tea Research Journal)

English

Biochemical Changes During Physical Exercise in Juvenile Diabetics

Pediatric Research

English

Biochemical Changes in the Rice Grain During Germination

Plant Physiology

English