Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Rajeev PRADHAN
Effect of Moisture Content and Different Levels of Additives on Chemical Composition and in Vitro Dry Matter Digestibility of Rice Straw
Nihon Chikusan Gakkaiho
Related publications
Effect of White Rot Basidiomycetes on Chemical Composition and in Vitro Digestibility of Oat Straw and Alfalfa Stems.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Chemical Composition, in Vitro and in Situ Dry Matter Digestibility and Preference of Quercus Resinosa Foliage
Indian Journal of Animal Research
Animal Science
Zoology
Veterinary
Chemical Composition and Dry Matter Digestibility of Sugar Cane Oxide Treated With Calcium
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
Improvement of Organic Matter Digestibility Along With Changes of Physical Properties of Rice Straw by Chemical Treatments
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Effect of Variety and Plant Protection Method on Chemical Composition and in Vitro Digestibility of Faba Bean (Vicia Faba) Seeds
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Chemical Composition, Anti-Oxidative Activity and in Vitro Dry Matter Degradability of Kinnow Mandarin Fruit Waste
Veterinary World
Veterinary
Comparison of Chemical Composition and in Vitro Organic Matter Digestibility of Herbage Samples at Different Stages of Maturity Before and After Collection Through Oesophageal Fistula
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Evaluation of the Nutritive Value of Muiumba (Baikiaea Plurijuga) Seeds: Chemical Composition, in Vitro Organic Matter Digestibility and in Vitro Gas Production
SpringerPlus
Multidisciplinary
Effect of Temperature, Exposure Duration, and Moisture Content on Color and Viscosity of Rice
Cereal Chemistry
Organic Chemistry
Food Science