Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Rajko Vidrih
Volatile Compounds of Freeze-Dried Sour Cherry Puree Affected by the Addition of Sugars
International Journal of Food Properties
Food Science
Relationship Between Water-Soluble Carbohydrate Composition of Cabbage (Brassica Oleracea L. Var. Capitata) and Damage Levels of Onion Thrips
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences