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Publications by Rajko Vidrih

Volatile Compounds of Freeze-Dried Sour Cherry Puree Affected by the Addition of Sugars

International Journal of Food Properties
Food Science
2017English

Relationship Between Water-Soluble Carbohydrate Composition of Cabbage (Brassica Oleracea L. Var. Capitata) and Damage Levels of Onion Thrips

Acta Agriculturae Slovenica
AgriculturalWater ScienceTechnologyBiological Sciences
2007English

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