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Publications by Rajkumari Kaul
Development and Evaluation of Functional Biscuits From Under Utilised Crops of Ladakh
International Journal of Current Microbiology and Applied Sciences
Related publications
Ladakh, Kingdom of Sustainable Development?
Revue de Geographie Alpine
Development
Earth-Surface Processes
Planning
Geography
Production and Quality Evaluation of Functional Biscuits From Whole Wheat Flour Supplemented With Acha (Fonio) and Kidney Bean Flours
Asian Journal of Agriculture and Food Sciences
Evaluation of Pulse Crops’ Functional Diversity Supporting Food Production
Scientific Reports
Multidisciplinary
Chemical and Sensory Evaluation of Formulations of Biscuits With Okara
Ambiência
Functional Biscuits With PUFA-ω3 fromIsochrysis Galbana
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Evaluation of Nutritional and Antioxidant Status of Lepidium Latifolium Linn.: A Novel Phytofood From Ladakh
PLoS ONE
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Constitutional Environmental Rights: An Under-Utilised Resource
South African Journal on Human Rights
Law
Sociology
Political Science
Preparation and Evaluation of Physical and Chemical Properties of Gluten-Free Biscuits
Journal of Productivity and Development
Facial Expression: An Under-Utilised Tool for the Assessment of Welfare in Mammals
Altex
Medicine
Medical Laboratory Technology
Pharmacology