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Publications by Rajni Modgil
Effect of Blending and Storage on the Physicochemical Composition of the Papaya and Mango Squash
Asian Journal of Dairy and Food Research
Comparative Nutritional Quality Evaluation of Different Cultivars of Papaya
Asian Journal of Dairy and Food Research
Related publications
Changes in the Composition of Squash During Storage
Plant Physiology
Plant Science
Genetics
Physiology
Processing of Canned Mango Using Natural Preservatives: Effect on the Physicochemical Characteristics and Hygienic Quality
International Journal of Food and Nutritional Science
Effect of Non-Thermal Plasma on Physicochemical Properties of Nam Dok Mai Mango
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
Effect of Blending on Fuel Gas Composition of Pyrolysed Plastic Wastes
Nigerian Journal of Technology
Development of Soy-Based Beverages With Papaya and Mango Pulps
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
Effect of Ripening on the Composition and the Suitability for Jam Processing of Different Varieties of Mango (Mangifera Indica)
African Journal of Biotechnology
Effect of Storage Temperature on the Physicochemical Properties of Soft Gelatin Capsule Shells.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Effect of Coconut Oil Supplementation on the Carcass Composition and Muscle Physicochemical Characteristics in Lambs
Biotechnology in Animal Husbandry
Effect of Blending Fractions of Residual Fuel Oil on Its Ignition Quality -Difference of Blending Composition by Geographical Region
Marine Engineering
