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Publications by Ralf Greiner
Recent Advances in Γ -Aminobutyric Acid (GABA) Properties in Pulses: An Overview
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Emulsion-Based Systems for Fabrication of Electrospun Nanofibers: Food, Pharmaceutical and Biomedical Applications
RSC Advances
Chemistry
Chemical Engineering
Effects of Natural Blends of Garlic and Eucalypt Essential Oils on Biogas Production of Four Fibrous Feeds at Short-Term of Incubation in the Ruminal Anaerobic Biosystem
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Molecular and Catalytic Properties of Phytate-Degrading Enzymes (Phytases)
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
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Introduction: Expanded, Contracted, and Isomeric Porphyrins
Chemical Reviews
Chemistry
Atmospheric Processes and Their Controlling Influence on Cloud Condensation Nuclei Activity
Chemical Reviews
Chemistry
Carbon-Supported Pt-Based Alloy Electrocatalysts for the Oxygen Reduction Reaction in Polymer Electrolyte Membrane Fuel Cells: Particle Size, Shape, and Composition Manipulation and Their Impact to Activity
Chemical Reviews
Chemistry
Interactions of Water With Mineral Dust Aerosol: Water Adsorption, Hygroscopicity, Cloud Condensation, and Ice Nucleation
Chemical Reviews
Chemistry
Mass Spectrometric Imaging for Biomedical Tissue Analysis
Chemical Reviews
Chemistry
Regulatory Mechanisms and Novel Therapeutic Targeting Strategies for Protein Tyrosine Phosphatases
Chemical Reviews
Chemistry
Coordinating Radiometals of Copper, Gallium, Indium, Yttrium, and Zirconium for PET and SPECT Imaging of Disease
Chemical Reviews
Chemistry
