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Publications by Ralph N. Arnold
Evaluation of the Use of Deuterium Oxide Dilution Techniques for Determination of Body Composition of Beef Steers
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Equilibration and Passage of Water in the Gastrointestinal Tract of Cattle in Relation to Estimating Body Water by Compartmental Kinetic Models
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Determination of Total Body Water by the Deuterium Oxide Dilution Method in Japanese Men and Women.
Nippon Eiyo Shokuryo Gakkaishi
The Measurement of Total Body Water in the Human Subject by Deuterium Oxide Dilution
Journal of Clinical Investigation
Medicine
Body Composition Prediction Equations Based on Deuterium Oxide Dilution Method in Mexican Children: A National Study
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Evaluation of the Deuterium Dilution Method to Estimate Body Composition in the Barnacle Goose: Accuracy and Minimum Equilibration Time
Physiological and Biochemical Zoology
Animal Science
Zoology
Physiology
Biochemistry
Failure of Photoperiod to Alter Body Growth and Carcass Composition in Beef Steers
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Body Weight, Frame Size and Rate of Gain on the Composition of Gain of Beef Steers
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Use of Fourier Transformed Infrared Spectrophotometer (FTIR) for Determination of Breastmilk Output by the Deuterium Dilution Method Among Senegalese Women
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
The Use of Urea Dilution for Estimation of Carcass Composition of Holstein Steers at 3, 6, 9, and 12 Months of Age.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Energy Intake on Energetic Efficiency and Body Composition of Beef Steers Differing in Size at Maturity
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science