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Publications by Ramón Mira de Orduña Heidinger
The Substratostat - An Automated Near-Infrared Spectroscopy-Based Variable-Feed System for the Continuous Alcoholic Fed-Batch Fermentation of High Gravity Grape Must at Static Sugar Concentrations
Oeno One
Horticulture
Food Science
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Possibilities to Stimulate Alcoholic Fermentation of Grape Must by Yeast Cell Wall Preparation.
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Mathematical Analysis on the Batch Alcoholic Fermentation
Shokubutsugaku Zasshi
Increasing Fermentation Efficiency at High Sugar Concentrations by Supplementing an Additional Source of Nitrogen During the Exponential Phase of the Tequila Fermentation Process
Canadian Journal of Microbiology
Applied Microbiology
Immunology
Molecular Biology
Genetics
Microbiology
Medicine
Biotechnology
Modelling Fed-Batch Fermentation Processes: An Approach Based on Artificial Neural Networks
2nd International Workshop on Practical Applications of Computational Biology and Bioinformatics (IWPACBB 2008)
Real-Time Monitoring of Ethanol Production During Pichia Stipitis NRRL Y-7124 Alcoholic Fermentation Using Transflection Near Infrared Spectroscopy
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology
Near Infrared Spectroscopy for Fibre Based Gas Detection
Evaluation of Carbohydrate Concentrations in Phalaenopsis Using Near-Infrared Spectroscopy
Journal of the American Society for Horticultural Science
Horticulture
Genetics
Differential Evolution for the Offline and Online Optimization of Fed-Batch Fermentation Processes
Studies in Computational Intelligence
Artificial Intelligence
High Gravity Primary Continuous Beer Fermentation Using Flocculent Yeast Biomass
Journal of the Institute of Brewing
Food Science
