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Publications by Ramakanth S. Jonnala
Protein and Quality Characterization of Triticale Translocation Lines in Breadmaking
Cereal Chemistry
Organic Chemistry
Food Science
Protein and Quality Characterization of Complete and Partial Near-Isogenic Lines of Waxy Wheat
Cereal Chemistry
Organic Chemistry
Food Science
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Characterization of Molecules Involved in Protein Translocation Using a Specific Antibody
Journal of Cell Biology
Medicine
Cell Biology
Characterization of Two Putative Protein Translocation Components in the Apicoplast of Plasmodium Falciparum
Eukaryotic Cell
Characterization of Wheat-Triticale Lines Resistant to Powdery Mildew, Stem Rust, Stripe Rust, Wheat Curl Mite, and Limitation on Spread of WSMV
Plant Disease
Plant Science
Agronomy
Crop Science
Karyotyping of Triticale-Wheat Hybrid Lines With the Sham Ramification of Spike
Size-Exclusion HPLC of Protein Using a Narrow-Bore Column for Evaluation of Breadmaking Quality of Hard Spring Wheat Flours
Cereal Chemistry
Organic Chemistry
Food Science
Effects of L-Ascorbic Acid and Sodium D-Isoascorbate on Breadmaking in a Domestic Breadmaking Apparatus.
Journal of the Japanese Society of Starch Science
Chromosome Constitution and Activity of the Centromeric Histone H3 (CENH3) Variants in Octoploid Triticale Lines
PHENOTYPIC STABILITY FOR YIELD, ITS COMPONENTS AND QUALITY CHARACTERS OF INTRODUCED LINES OF TRITICALE (X. Triticosecale Wittmack) UNDER LIMITED RAINFALL CONDITION IN NORTHERN OF IRAQ
Mesopotamia Journal of Agriculture
