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Publications by Ramya S. Mythili

Recovery of Bacteriocin (NISIN) From Lactococcus Lactis and Testing Its Ability to Increase the Shelf Life of Vegetables (Carrot and Beans)

Research Journal of Biological Sciences

2010

English

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Isolation of Anti-Listerial Bacteriocin Producing Lactococcus Lactis CFR-B3 From Beans (Phaseolus Vulgaris)

Internet Journal of Microbiology

Infectious Diseases

Microbiology

2009

English

OPTIMIZATION OF BACTERIOCIN PRODUCTION BY Lactococcus Lactis Ssp. Lactis CN1.10a ORIGIN FROM RUSIPS

Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology

English

Bioengineering of a Nisin A-Producing Lactococcus Lactis to Create Isogenic Strains Producing the Natural Variants Nisin F, Q and Z

Microbial Biotechnology

English

Bacteriophage Specific to Nisin Producing-Lactococcus Lactis Subsp. Lactis TFF221, a Starter Culture inThai Fermented Food

African Journal of Microbiology Research

2011

English

Distinct Contributions of the Nisin Biosynthesis Enzymes NisB and NisC and Transporter NisT to Prenisin Production by Lactococcus Lactis

Applied and Environmental Microbiology

English

Purification and Characterization of Aminopeptidase a From Lactococcus Lactis Subsp. Lactis NCDO 712

Journal of General Microbiology

1991

English

Influence of Temperature and pH on the Production of Biosurfactant, Bacteriocin and Lactic Acid by Lactococcus Lactis CECT-4434

CYTA - Journal of Food

Chemistry

Manufacturing Engineering

English

Effect of Nisin on Shelf Life of Low Salt Tallaga Cheese

Journal of Veterinary Medical Research

2005

English

The Application of Slightly Acidic Electrolyzed Water as a Potential Washing Agent on Shelf-Life and Quality of Fresh Cut Vegetables (Lettuce and Carrot)

International Proceedings of Chemical, Biological and Environmental Engineering

2016

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Ramya S. Mythili

Recovery of Bacteriocin (NISIN) From Lactococcus Lactis and Testing Its Ability to Increase the Shelf Life of Vegetables (Carrot and Beans)

Related publications

Isolation of Anti-Listerial Bacteriocin Producing Lactococcus Lactis CFR-B3 From Beans (Phaseolus Vulgaris)

OPTIMIZATION OF BACTERIOCIN PRODUCTION BY Lactococcus Lactis Ssp. Lactis CN1.10a ORIGIN FROM RUSIPS

Bioengineering of a Nisin A-Producing Lactococcus Lactis to Create Isogenic Strains Producing the Natural Variants Nisin F, Q and Z

Bacteriophage Specific to Nisin Producing-Lactococcus Lactis Subsp. Lactis TFF221, a Starter Culture inThai Fermented Food

Distinct Contributions of the Nisin Biosynthesis Enzymes NisB and NisC and Transporter NisT to Prenisin Production by Lactococcus Lactis

Purification and Characterization of Aminopeptidase a From Lactococcus Lactis Subsp. Lactis NCDO 712

Influence of Temperature and pH on the Production of Biosurfactant, Bacteriocin and Lactic Acid by Lactococcus Lactis CECT-4434

Effect of Nisin on Shelf Life of Low Salt Tallaga Cheese

The Application of Slightly Acidic Electrolyzed Water as a Potential Washing Agent on Shelf-Life and Quality of Fresh Cut Vegetables (Lettuce and Carrot)