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Publications by Randal K Buddington
Metabolites Produced by Probiotic Lactobacilli Rapidly Increase Glucose Uptake by Caco-2 Cells
BMC Microbiology
Microbiology
Related publications
Almond Milk Fermented With Different Potentially Probiotic Bacteria Improves Iron Uptake by Intestinal Epithelial (Caco-2) Cells
International Journal of Food Studies
Food Science
Receptor-Mediated Uptake of Ferritin-Bound Iron by Human Intestinal Caco-2 Cells
Journal of Nutritional Biochemistry
Nutrition
Molecular Biology
Biochemistry
Endocrinology
Clinical Biochemistry
Dietetics
Metabolism
Diabetes
Curcumin Inhibits Cholesterol Uptake in Caco-2 Cells by Down-Regulation of NPC1L1 Expression
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Mechanism of Increase of Myocardial Oxygen Uptake Produced by Catecholamines1
American Journal of Physiology-Legacy Content
Transport of Vitamin E by Differentiated Caco-2 Cells
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Enteropathogenic Escherichia Coli Inhibits Butyrate Uptake in Caco-2 Cells by Altering the Apical Membrane McT1 Level
American Journal of Physiology - Gastrointestinal and Liver Physiology
Hepatology
Physiology
Gastroenterology
A Warburg Effect Targeting Vector Designed to Increase the Uptake of Compounds by Cancer Cells Demonstrates Glucose and Hypoxia Dependent Uptake
PLoS ONE
Multidisciplinary
Prevention Strategy of Urogenital Infections by Using Lactobacilli With Probiotic Properties
Selected Phytochemicals and Culinary Plant Extracts Inhibit Fructose Uptake in Caco-2 Cells
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical