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Publications by Ranjit S. Kadan

Effect of Rice Starch-Lipid Complexes on in Vitro Digestibility, Complexing Index, and Viscosity

Cereal Chemistry

Organic Chemistry

English

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Effect of Alginate Viscosity on Digestibility and Lipid Metabolism in Rats.

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Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies

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Effect of Starch Concomitantly Present on Digestibility of Fat

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Digestibility of Resistant Starch Containing Preparations Using Two in Vitro Models

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Effect of Grass Maturity and Starch Supplementation on Nutrient Digestibility in Dairy Cows

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Influence of Lipid Extraction From Different Protein Sources on in Vitro Digestibility

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Effect of Moisture Content and Different Levels of Additives on Chemical Composition and in Vitro Dry Matter Digestibility of Rice Straw

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Starch Digestibility and Glycaemic Index of Selected Indian Traditional Foods: Effects of Added Ingredients

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Analyses of Starch Biosynthetic Protein Complexes and Starch Properties From Developing Mutant Rice Seeds With Minimal Starch Synthase Activities

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