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Publications by Ransi Ann Abraham

Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi

Food and Nutrition Sciences

English

Use of Dried Blood for Measurement of Trans Fatty Acids

Nutrition Journal

English

Related publications

Omega-3, Omega-6 and Omega-9 Fatty Acids: Implications for Cardiovascular and Other Diseases

Journal of Glycomics & Lipidomics

English

Unbalanced Omega-6/Omega-3 Ratio in Red Meat Products in China

Journal of Biomedical Research

Molecular Biology

English

Roles of Proteins and Omega-3/Omega-6 Fatty Acids in Cardiovascular Nutrition

The Internet Journal of Nutrition and Wellness

English

Prenatal Omega-6:Omega-3 Ratio and Attention Deficit and Hyperactivity Disorder Symptoms

Journal of Pediatrics

English

Omega-6 Fats for the Primary and Secondary Prevention of Cardiovascular Disease

Cochrane Database of Systematic Reviews

English

Omega 3 Fatty Acids and Cardiovascular Disease: Authors' Reply

English

Endogenous Conversion of Omega-6 Into Omega-3 Fatty Acids Improves Neuropathology in an Animal Model of Alzheimer's Disease

Journal of Alzheimer's Disease

Clinical Psychology

English

Omega-3 Fatty Acids for the Primary and Secondary Prevention of Cardiovascular Disease

Cochrane Database of Systematic Reviews

English

Effects of Omega-6/3 and Omega-9/6 Nutraceuticals on Pain and Fertility in Peritoneal Endometriosis in Rats

Acta Cirurgica Brasileira

English