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Publications by Rantao Zuo
Effects of Conjugated Linoleic Acid on Growth, Non-Specific Immunity, Antioxidant Capacity, Lipid Deposition and Related Gene Expression in Juvenile Large Yellow Croaker (Larmichthys Crocea) Fed Soyabean Oil-Based Diets
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Gene Map of Large Yellow Croaker (Larimichthys Crocea) Provides Insights Into Teleost Genome Evolution and Conserved Regions Associated With Growth
Scientific Reports
Multidisciplinary
Effect of Microbial Phytase on Nutrient Availability and Growth of Juvenile Clarias Gariepinus Fed Soyabean and Groundnut-Based Diets
Annual Research and Review in Biology
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Conjugated Linoleic Acid in Diets for Large-Size Rainbow Trout (Oncorhynchus Mykiss): Effects on Growth, Chemical Composition and Sensory Attributes
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effects of Dietary Lipid Level on Growth, Fatty Acid Profiles, Antioxidant Capacity and Expression of Genes Involved in Lipid Metabolism in Juvenile Swimming Crab, Portunus Trituberculatus
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Conjugated Linoleic Acid Content in Cecotrophes, Suprarenal and Intramuscular Fat in Rabbit Fed Commercial Diets
World Rabbit Science
Animal Science
Zoology
The Emergy Analysis of Large Yellow Croaker(Larimichthys Crocea) Aquaculture System Around Dongji Island in Zhoushan
Acta Ecologica Sinica
Evolution
Ecology
Systematics
Behavior
Low-Lipid Diets Fed at Reduced Ration: Effects on Growth, Body Composition, and Survival of Juvenile Chinook Salmon
Journal of Fish and Wildlife Management
Evolution
Ecology
Nature
Systematics
Animal Science
Landscape Conservation
Behavior
Zoology
Carcass Traits and Meat Quality of Pigs Fed on Fodder Supplemented With Sunflower Oil or Conjugated Linoleic Acid
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
Effects of Conjugated Linoleic Acid (CLA) on Growth and Carcass Characteristics When Fed for Differing Amounts of Time and When Fed With High Oil Corn (HOC) to Growing-Finishing Swine
