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Publications by Raphael Ferreira de Barros

Escherichia Coli O157:H7 SURVIVAL IN TRADITIONAL AND LOW LACTOSE YOGURT DURING FERMENTATION AND COOLING PERIODS

Ciencia Animal Brasileira

English

Related publications

Growth and Extended Survival of Escherichia Coli O157:H7 in Soil Organic Matter

Frontiers in Microbiology

English

A Brief Overview of Escherichia Coli O157:H7 and Its Plasmid O157

Journal of Microbiology and Biotechnology

Applied Microbiology

English

Immune Response Against Infection by Escherichia Coli O157:h7 in Immunized Mice With Two Types of Escherichia Coli O157:h7 Antigens.

International Journal of Advanced Research

English

Behaviour of Escherichia Coli O157:H7 During the Manufacture and Ripening of an Italian Traditional Raw Goat Milk Cheese

Italian Journal of Food Safety

English

Induction of Viable but Nonculturable Escherichia Coli O157:H7 by Low Temperature and Its Resuscitation

Frontiers in Microbiology

English

Optimized Antibacterial Measures Against Escherichia Coli O157:H7 and Staphylococcus Aureus

African Journal of Microbiology Research

English

Therapeutic Effects of Antibiotics Against Enterohemorrhagic Escherichia Coli (EHEC) O157: H7 (O157)

Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases

English

Prevailing Enterohemorrhagic Escherichia Coli O157:H7 Outbreaks and Its Control in Japan

Japanese Journal of Food Microbiology

English

Survival and Recovery of Escherichia Coli O157:H7 on Lettuce, Cabbage and Cucumber Treated With Chlorinated Water

Japanese Journal of Food Microbiology

English