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Publications by Rarastoeti Pratiwi

Black Rice as a Functional Food in Indonesia

Functional Foods in Health and Disease

English

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Boysenberry as a Functional Food Ingredient

Journal for the Integrated Study of Dietary Habits

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Functional Foods as a Way of Strengthening Food Security

Proceedings of the Voronezh State University of Engineering Technologies

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Antioxidant Activities of Some Red, Black and White Rice Cultivar From West Sumatra, Indonesia

Pakistan Journal of Nutrition

Occupational Health

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Economic Behaviour Versus Rice Farmer Environmental Behaviour in Making Food Independence: Case West Java-Indonesia

Asian Journal of Scientific Research

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Pectin as a Functional Food Ingredient in the Composition of Marshmallow M.N.

Bulletin of the South Ural State University Series Food and Biotechnology

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Species and Functional Diversity of Rhizobacteria of Rice Plant in the Coastal Soils of Indonesia

Indonesian Journal of Agricultural Science

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Amaranth - A Functional Food

Concepts of Dairy & Veterinary Sciences

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Studies on Anthocyanins as a Novel Physiologically Functional Food Factor

Nippon Eiyo Shokuryo Gakkaishi

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Phenolic Compounds as Nutraceuticals or Functional Food Ingredients

Current Pharmaceutical Design

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