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Publications by Rasha M. Nagib

Fortification of Cake With Sweet Potato and Beetroot Flour as Natural Antioxidant During Storage

Alexandria Science Exchange Journal

English

Related publications

Effect of Natural Antioxidant of Cake Quality During Storage

Arab Universities Journal of Agricultural Sciences

English

Ultrasound Treatment Inhibits Browning and Improves Antioxidant Capacity of Fresh-Cut Sweet Potato During Cold Storage

Chemical Engineering

English

Sweet-Potato Storage Studies /

English

Quality Assessment of Flour and Bread From Sweet Potato Wheat Composite Flour Blends

International Journal of Biological and Chemical Sciences

English

Physicochemical Characterization of Sweet Potato Flour From the Colombian Caribbean

Contemporary Engineering Sciences

Materials Science

Computer Networks

Transfer Processes

Social Sciences

English

Flour Fortification as a Strategy to Prevent Anaemia

British Journal of Nutrition

English

Improving Properties of Sweet Potato Composite Flour: Influence of Lactic Fermentation

English

Physico-Functional and Sensory Properties of Cowpea Flour Based Recipes (Akara) and Enriched With Sweet Potato

Journal of Nutritional Health & Food Engineering

English

Nutritional Characteristics and Sensory Evaluation of a Drink Made With Sweet Potato Flour for People With Phenylketonuria

Agroindustrial science

English