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Publications by Rasmus Bjerregaard

Seaweeds for Umami Flavour in the New Nordic Cuisine

English

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The Rise and Fall of the New Nordic Cuisine

Journal of Aesthetics and Culture

Performing Arts

Cultural Studies

English

Umami Substances.

Journal of the agricultural chemical society of Japan

English

New Nordic Peace

English

The Development of Nyonya Cuisine in the Malay Archipelago: Penang and Malacca Nyonya Cuisine

Journal of Ethnic Foods

English

Molecular Mechanism for the Umami Taste Synergism

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Mobile Epifauna on Subtidal Brown Seaweeds in Northeastern New Zealand

Marine Ecology - Progress Series

Aquatic Science

English

Evaluation of Tomato Accessions for Flavour and Flavour-Contributing Components

Plant Genetic Resources: Characterisation and Utilisation

English

Search for New Physics With Rare Heavy Flavour Decays at LHCb

English

Flavour Physics and Flavour Symmetries After the First LHC Phase

Journal of High Energy Physics

High Energy Physics

English