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Publications by Rattanamanee Chomchan
Selenium Bio-Fortification: An Alternative to Improve Phytochemicals and Bioactivities of Plant Foods
Functional Foods in Health and Disease
Influence of Selenium Bio-Fortification on Nutritional Compositions, Bioactive Compounds Content and Anti-Oxidative Properties of Young Ricegrass (Oryza Sativa L.)
Functional Foods in Health and Disease
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Bio-Based Nanocomposites: An Alternative to Traditional Composites
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Liberal Fortification of Foods: The Risks. A Study Relating to Finland
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Increasing Vitamin C Content in Plant Foods to Improve Their Nutritional Value—Successes and Challenges
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