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Publications by Raudatul Dahliana Safitri

Formulation of Temulawak for Improvement of the Organoleptic Characteristics

TROPICAL WETLAND JOURNAL

English

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Organoleptic, Physical and Microbiological Characteristics of Eggs Consumed in Dakar (Senegal)

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Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing Factors

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Characteristics of Organoleptic Functional Biscuit Formula Rich in Protein and Betacaroten

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Physicochemical and Organoleptic Characteristics of Different Parts of Vegetable Cowpea [Vigna Unguiculata (L.) Walp]

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Effect of Incorporation of Paneer Whey on Dough Characteristics and Organoleptic Attributes of Milk Bread

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Comparison of Nutrient Compositions and Organoleptic Characteristics of Organically vs. Conventionally Grown Komatsuna and Spinach

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Radionuclide Migration and Organoleptic Characteristics of Beef in the Adjacent Areas to the Former Semipalatinsk Nuclear Test Site

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Urban Slum Characteristics in the Niger Delta Region of Nigeria: Imperatives for Improvement

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Improvement of Shelf Life Quality of Tomatoes Using a Novel Edible Coating Formulation

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