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Publications by Ravi teja

Textural and Sensory Characteristics of Freeze Dried Tofu

International Journal of Current Microbiology and Applied Sciences

English

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Proximate Composition and Sensory Properties of Freeze-Dried Nigerian Soups

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Probiotic Salami With Fat and Curing Salts Reduction: Physicochemical, Textural and Sensory Characteristics

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Effect of Aloe Vera Juice Incorporation on Textural and Sensory Characteristics of Fresh Peda

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Development of Freeze Dried Sugarcane Juice Powder

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Susceptibility of Never-Dried and Freeze-Dried Bacterial Cellulose Towards Esterification With Organic Acid

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Arabinoxylan Microspheres: Structural and Textural Characteristics

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