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Publications by Rawia El-Bassiouny
Extending Storage Period and Shelf Life and Maintaining Quality of Dill Using Microperforated Polypropylene Packages
Zagazig Journal of Agricultural Research
Related publications
Predicting and Extending the Shelf Life of Red Cabbage Sprouts
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Postharvest Treatments With Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit During Cold Storage and Shelf-Life
Polish Journal of Food and Nutrition Sciences
Nutrition
Food Science
Dietetics
Extending Shelf Life of Pasteurized Milk via Chitosan Nanoparticles
Journal of Pure and Applied Microbiology
Applied Microbiology
Biotechnology
Microbiology
Radiation Processing: An Effective Quality Control Tool for Hygienization and Extending Shelf Life of a Herbal Formulation, Amritamehari Churnam
Journal of Radiation Research and Applied Sciences
Enhancement of the Edible Quality and Shelf Life of Soft‐boiled Chicken Using MAP
Food Science and Nutrition
Food Science
Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating
Journal of Chemistry
Chemistry
Pre and Postharvest Treatments to Improve Ponkan Mandarin Fruit Quality 2. Extending Shelf Life of Fruits Under Room Temperature Conditions
Journal of Plant Production
Natural Preservatives for Extending the Shelf-Life of Seafood: A Revisit
Comprehensive Reviews in Food Science and Food Safety
Food Science
Effect of Three Storage Methods on the Quality and Shelf-Life of White Yam (Dioscorea Rotundata) Cultivars Pona and Tela
Journal of Agricultural Science
