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Publications by Ray Hu Pin Low
Effects of Different Levels of Refined Cane Sugar and Unrefined Coconut Palm Sugar on the Survivability of Lactobacillus Acidophilus in Probiotic Ice Cream and Its Sensory and Antioxidant Properties
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Replacing Sugar With S. Rebaudiana Extracts on the Physicochemical and Sensory Properties of Strawberry Ice Cream
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
Effect of pH and Temperature on Browning Intensity of Coconut Sugar and Its Antioxidant Activity
Food Research
Food Science
Studies on Beet Sugar and Cane Sugar
NIPPON SHOKUHIN KOGYO GAKKAISHI
Evaluation of Cholesterol-Lowering and Antioxidant Properties of Sugar Cane Policosanols in Hamsters and Humans
Applied Physiology, Nutrition and Metabolism
Nutrition
Endocrinology
Sports Science
Physiology
Dietetics
Medicine
Metabolism
Diabetes
The Physiology of Sugar-Cane II. The Respiration of Harvested Sugar-Cane
Australian Journal of Biological Sciences
Studies on Beet Sugar and Cane Sugar Part I
NIPPON SHOKUHIN KOGYO GAKKAISHI
Effects of Alkali Treatment and Weight Fraction on Electrical Properties of Palm Sugar Fibre-Epoxy
Contemporary Engineering Sciences
Materials Science
Mutagenesis
Computer Networks
Fluid Flow
Communications
Engineering
Health
Transfer Processes
Toxicology
Social Sciences
Effects of Hunger and Thirst Levels During Sugar and Sugar-Saccharin Consumption on Later Preferences
Psychonomic Science
Sugar Cane Fires as a Source of Ice Nuclei in Hawaii
Journal of Applied Meteorology
