Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Rayavara K. Kempaiah
Influence of Dietary Spices on the Fluidity of Erythrocytes in Hypercholesterolaemic Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Dietary Red Palm Oil Reduces Ischaemia–reperfusion Injury in Rats Fed a Hypercholesterolaemic Diet
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Influence of Increased Dietary Selenium on Glutathione Peroxidase Activity and Glutathione Concentration in Erythrocytes of Lactating Sows
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Influence of Hypertension and Dietary Copper on Indexes of Copper Status in Rats.
Hypertension
Internal Medicine
Influence of Dietary Soy Phytoestrogens on Cytokine Production and Immunoglobulin in Ovariectomized Rats
International Journal of Advances in Chemical Engineering and Biological Sciences
Influence of Mold Cavity Surface on Fluidity of Plastics
The Influence of Adding Spices to Reduced Sugar Foods on Overall Liking
Journal of Food Science
Food Science
S100 Protein Is Expressed in Induced Atherosclerotic Lesions of Hypercholesterolaemic Rats
Biomedical Research
Biochemistry
Medicine
Genetics
Molecular Biology
Effects of Garlic (Ailium Sativum) on Chemically Induced Hepatocarcinogenesis in Normal and Hypercholesterolaemic Wistar Rats
INFLUENCE OF ZINC AND MAGNESIUM ADDITION ON THE FLUIDITY OF Al-Zn-Mg ALLOY
Acta Metallurgica Slovaca
Alloys
Metals