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Publications by Raymond Akiki

Sour Apple Concentrate: Processing Essentials and Organoleptic Properties

International Journal of Environment, Agriculture and Biotechnology

English

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Chemical and Organoleptic Evaluation of Some Finnish Apple Varieties

Agricultural and Food Science

English

Evaluation of Phytochemical Constituents and Organoleptic Properties of Mulberry Leaf Tea Obtained by Different Processing Methods

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Changes in the Physicochemical Properties, Aromas and Polyphenols of Not From Concentrate (NFC) Apple Juice During Production

CYTA - Journal of Food

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Raw Materials for Processing of Sour-Sweet Slices of Red Beetroot

International Journal of Forestry and Horticulture

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Exploratory Study of Complexant Concentrate Waste Processing

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Strontium Extraction During Complex Processing of Apatite Concentrate

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Distribution of Boron in Processing of Carnotite Concentrate

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Physico-Chemical and Organoleptic Properties of Cookies Supplemented With Chemically Modified Starch

Pakistan Journal of Agricultural Sciences

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Organoleptic and Aromatic Properties of Hop Oil Solutions in Beer and Destilled Water.

English