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Publications by Raymond Barbehenn
Phenolic Compounds in Red Oak and Sugar Maple Leaves Have Prooxidant Activities in the Midgut Fluids of Malacosoma Disstria and Orgyia Leucostigma Caterpillars
Journal of Chemical Ecology
Evolution
Ecology
Biochemistry
Systematics
Behavior
Medicine
Related publications
Photosynthetic and Antioxidant Enzyme Responses of Sugar Maple and Red Maple Seedlings to Excess Manganese in Contrasting Light Environments
Functional Plant Biology
Plant Science
Agronomy
Crop Science
Anti-Campylobacter Activities and Resistance Mechanisms of Natural Phenolic Compounds in Campylobacter
PLoS ONE
Multidisciplinary
Light-Specific Transcriptional Regulation of the Accumulation of Carotenoids and Phenolic Compounds in Rice Leaves
Plant Signaling & Behavior
Effects of Polymorphic Melanism and Larval Diet on Life History Traits of Malacosoma Disstria Moths
Journal of Insect Physiology
Insect Science
Physiology
New Phenolic Compounds fromKokuto, Non-Centrifuged Cane Sugar
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Extracts of Phenolic Compounds From Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Isolation of Antithrombotic Phenolic Compounds From the Leaves of Crataegus Pinnatifida
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Impact of Cherry, Acacia and Oak Chips on Red Wine Phenolic Parameters and Sensory Profile
Oeno One
Horticulture
Food Science
Evolution of the Concentration of Phenolic Compounds in Cachaça During Aging in an Oak (Quercus Sp.) Barrel
Journal of the Brazilian Chemical Society
Chemistry
