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Publications by Raymond Batchoun
Foodborne Bacterial Pathogens Recovered From Contaminated Shawarma Meat in Northern Jordan
Journal of Infection in Developing Countries
Medicine
Virology
Parasitology
Infectious Diseases
Microbiology
Related publications
Multiplexed Detection of Foodborne Pathogens From Contaminated Lettuces Using a Handheld Multistep Lateral Flow Assay Device
Use of Essential Oils in Order to Prevent Foodborne Illnesses Caused by Pathogens in Meat
Tehnologija mesa
Cationic Nanostructures Against Foodborne Pathogens
Frontiers in Microbiology
Microbiology
Food-Borne Bacterial Pathogens in Marketed Raw Meat of Dharan, Eastern Nepal
BMC Research Notes
Biochemistry
Medicine
Genetics
Molecular Biology
Growth and Distribution Patterns of Bacterial Pathogens Recovered From Ready-To-Eat (RTE) Fruit Salad From Food Vendors in Lagos, Nigeria.
Nigerian Journal of Technological Research
Babesia Spp. And Other Pathogens in Ticks Recovered From Domestic Dogs in Denmark
Parasites and Vectors
Parasitology
Infectious Diseases
Monitoring of Foodborne Pathogens in Raw Cow Milk in Tuscany
Italian Journal of Food Safety
Food Science
A Multifactorial Risk Prioritization Framework for Foodborne Pathogens
Risk Analysis
Quality
Reliability
Safety
Risk
Physiology
Bacterial Pathogens in Seafood
