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Publications by Rebecca C. Woodruff

Increasing Community Access to Fresh Fruits and Vegetables: A Case Study of the Farm Fresh Market Pilot Program in Cobb County, Georgia, 2014

Preventing chronic disease

Occupational Health

English

Related publications

A Study of the Shipment of Fresh Fruits and Vegetables to the Far East /

English

Bacterial Communities Associated With the Surfaces of Fresh Fruits and Vegetables

Multidisciplinary

English

Shifts in Rail and Truck Transportation of Fresh Fruits and Vegetables /

English

Development of a Community-Sensitive Strategy to Increase Availability of Fresh Fruits and Vegetables in Nashville’s Urban Food Deserts, 2010–2012

Preventing chronic disease

Occupational Health

English

Time-Temperature Tolerance for Keeping Quality of Fresh Fruits and Vegetables

journal of institute of cold chain

English

Containers in Common Use for Selected Fresh Fruits and Vegetables Exported to Western Europe /

English

Commercial Production and Distribution of Fresh Fruits and Vegetables: A Scoping Study on the Importance of Produce Pathways to Dose

English

Fresh Fruits, Vegetables, and Mushrooms as Transmission Vehicles for Echinococcus Multilocularis

Parasitology Research

Infectious Diseases

English

Handbook of United States Standards for Grading and Marketing Fresh Fruits and Vegetables /

English