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Publications by Rebecca L. Florence

Aluminum Bioavailability From Tea Infusion

Food and Chemical Toxicology

English

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Bioactive Compounds and Antioxidant Capacity of Tea Infusion Prepared From Whole and Ground Medicinal Herb Parts

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Oily Film Formed on the Surface of the Oolong Tea Infusion.

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Aluminum Bioavailability and Toxicity to Aquatic Organisms: Introduction to the Special Section

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On Tea Catechin Isolated From Green Tea

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Effects of Aluminum Hydroxide and Famotidine on Bioavailability of Tosufloxacin in Healthy Volunteers

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Brewing Nanotechnology From Tea

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Effects of pH and Temperature on Reaction Kinetics of Catechins in Green Tea Infusion

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