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Publications by Rebecca Seidenberger
Influence of Processing on the Content of Toxic Carboxyatractyloside and Atractyloside and the Microbiological Status of Xanthium Sibiricum Fruits (Cangʼerzi)
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Related publications
Characterization of the Complete Chloroplast Genome of Xanthium Sibiricum, One of the Traditional Chinese Medicines in China
Mitochondrial DNA Part B: Resources
Genetics
Molecular Biology
The Effect of Thermal Processing on the Content of Bioactive Compounds in Cranberry (Vaccinum Macrocarpon) Fruits
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Influence of Different Heat Treatments on the Content of Phenolic Acids and Their Derivatives in Selected Fruits
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Influence of Physical Damage and Freezing on Histamine Concentration and Microbiological Quality of Yellowfin Tuna During Processing
Food Science and Technology
Biotechnology
Food Science
Impact of Colombian Yellow Fruits and Tropical Fruits Drinks Consumption on the Antioxidant Status of Healthy Women
Journal of Medicinal Plants Research
Aspects Regarding the Evaluation of the Microbiological Status of the Minced Meat Products From a Processing Unit
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine
Influence of Vinegar and Wine Processing on the Alkaloid Content and Composition of the Traditional Chinese Medicine Corydalis Rhizoma (Yanhusuo)
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Influence of Ozone Aeration on Toxic Metal Content and Oxygen Activity in Green Waste Compost
Journal of Ecological Engineering
Evolution
Ecology
Systematics
Behavior
Environmental Science
Effects of Auxins and Edible Oils on the Ripening and Water Content of Banana Fruits
Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
