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Publications by Reda Matari
Effect of Feeding Olive Cake Supplemented With or Without Bentonite on Performance of Growing Rabbits
Egyptian Journal of Rabbit Science
Related publications
Effect of Olive Cake Pulp as a Partial or a Complete Substitute of Wheat Bran in Growing Rabbits’ Diet on Growth Performance, Carcass Traits and Blood Constituents Under North Sinai Conditions
Journal of Animal and Poultry Production
Olive Cake or Date Stone in Rations of New Zealand White Rabbits:-1- The Effect on Growth Performance, Some Physiological Parameters and Carcass Traits
Sinai Journal of Applied Sciences
Effect of Feeding Varying Levels of Banana Peelings Supplemented With Maize Bran, Cotton Seed Cake and Gliricidia Sepium on the Performance of Lactating Dairy Cows
African Journal of Agricultural Research
Effect of Egyptian Clover Hay Substitution With Sugar Beet Pulp on Growing Rabbits Performance
Zagazig Journal of Agricultural Research
The Use of Dehulled or Fat-Supplemented Yellow Lupin Seeds in Feeding Growing Pigs
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Effect of Antioxidants Supplementation on Growth Performance and Meat Quality of Growing Rabbits.
Egyptian Journal of Nutrition and Feeds
Nutritive Value of Two Types of Olive Cake (Olea Europaea L.) for Growing Rabbit
World Rabbit Science
Animal Science
Zoology
The Effect of Olive or Linseed Oils Supplemented With Pure Saturated Fatty Acids on Serum Cholesterol Levels in the Rat
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Comparative Feeding Value of Steam-Flaked Corn and Sorghum in Finishing Diets Supplemented With or Without Sodium Bicarbonate.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
