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Publications by Reginald Haydn Hopkins

The Selective Fermentation of Glucose and Fructose by Brewer's Yeast

Biochemical Journal

English

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The Alcoholic Ferment of Yeast-Juice. Part IV-The Fermentation of Glucose, Mannose, and Fructose by Yeast-Juice

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Isolation and Characterization of Brewer's Yeast Variants With Improved Fermentation Performance Under High-Gravity Conditions

Applied and Environmental Microbiology

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Lactic Acid Fermentation of Brewer's Spent Grain Hydrolysate byLactobacillus Rhamnosuswith Yeast Extract Addition and pH Control

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Effect of Diphosphopyridine Nucleotide on Oxidation Aud Fermentation of Glucose by Yeast

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Effect on New Spirits Character by the Performance of Brewer's Yeast

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Dietary Hepatic Necrosis of Albino Rats Induced by Japanese Brewer's Yeast

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Factors Influencing the Production of Sensory Active Substances in Brewer's and Wine Yeast

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Control of the Sequential Utilization of Glucose and Fructose by Escherichia Coli

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