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Publications by Rei Katayama

Effect of Pressure-Heat Sealing Used in Making Discrete Powder Preparations of Live Lactic Acid Bacteria

Iryo Yakugaku (Japanese Journal of Pharmaceutical Health Care and Sciences)

English

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Lactic Acid Bacteria as Live Vaccines

Current Issues in Molecular Biology

Molecular Biology

English

Effect on Ruminal Lactic Acid Utilization and Lactic Acid-Utilizing Bacteria

Kansas Agricultural Experiment Station Research Reports

English

Quality and Lactic Acid Bacteria Diversity of Pork Salami Containing Kimchi Powder

Korean journal for food science of animal resources

English

Studies on the Phosphotransacetylase of Lactic Acid Bacteria. IV. : Distribution of Phosphotransacetylase in Lactic Acid Bacteria

Yakugaku Zasshi

Pharmaceutical Science

English

Effect of Lactic Acid Bacteria Addition on Soaked Brown Rice

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Effect of Water Activity on Growth of Certain Lactic Acid Bacteria

Journal of Food and Dairy Sciences

English

Biopolymers From Lactic Acid Bacteria

International Journal for Research in Applied Science and Engineering Technology

English

Effect of Fermentation With Psychrotrophic Lactic Acid Bacteria on Microstructure and Physical Properties of Heat-Induced Myofibrillar Protein Gels

Japan Journal of Food Engineering

Manufacturing Engineering

English

Effect of Lactic Acid Bacteria on Antioxidative Activity of Sweet Potato Yogurt.

Nippon Shokuhin Kagaku Kogaku Kaishi

English