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Publications by Reiko INATANI
Two Antioxidative Diterpenes From Rosemary (Rosmarinus Officinalis L.) and a Revised Structure for Rosmanol.
Agricultural and Biological Chemistry
Structure of a New Antioxidative Phenolic Diterpene Isolated From Rosemary (Rosmarinus Officinalis L.)
Agricultural and Biological Chemistry
Related publications
Characterization of Gamma-Irradiated Rosmarinus Officinalis L. (Rosemary)
Turkish Journal of Pharmaceutical Sciences
Molecular Medicine
Pharmaceutical Science
Antibacterial Properties of Rosemary (Rosmarinus Officinalis)
South Asian Research Journal of Pharmaceutical Sciences
Plant Characters and Essential Oil Composition of New Selections of Rosemary (Rosmarinus Officinalis L.)
Acta Horticulturae
Horticulture
Novel Insights to the Anti-Proliferative Activity of Rosemary (Rosmarinus Officinalis L.) Co-Treatment
Lekovite sirovine
Acaricidal and Ovicidal Effects of Sage (Salvia Officinalis L.) and Rosemary (Rosmarinus Officinalis L.) (Lamiaceae) Extracts on Tetranychus Urticae Koch (Acari: Tetranychidae)
Tarim Bilimleri Dergisi
Animal Science
Zoology
Agronomy
Plant Science
Crop Science
Effects of in Vitro Gastrointestinal Digestion and Colonic Fermentation on a Rosemary ( Rosmarinus Officinalis L) Extract Rich in Rosmarinic Acid
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Rosemary (Rosmarinus Officinalis) Plants Irrigation With Secondary Treated Effluents Using Epuvalisation Technology
Net Journal of Agricultural Science
Optimisation of Accelerated Solvent Extraction of Antioxidant Compounds From Rosemary (Rosmarinus Officinalis L.), Marjoram (Origanum Majorana L.) and Oregano (Origanum Vulgare L.) Using Response Surface Methodology
Food Chemistry
Medicine
Analytical Chemistry
Food Science
