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Publications by Reiko Takezoe

A Butter Diet Induces Higher Levels of N-3 PUFA and of N−3/N−6 PUFA Ratio in Rat Serum and Hearts Than a Safflower Oil Diet

Environmental Health and Preventive Medicine

Occupational Health

English

Related publications

A Low Omega-6 Polyunsaturated Fatty Acid (N-6 PUFA) Diet Increases Omega-3 (N-3) Long Chain PUFA Status in Plasma Phospholipids in Humans

Prostaglandins Leukotrienes and Essential Fatty Acids

Clinical Biochemistry

English

N‐3 PUFA Supplementation Alters Retinal Very‐Long‐Chain‐PUFA Levels and Ratios in Diabetic Animal Models

Molecular Nutrition and Food Research

English

Foetal Cord Blood Contains Higher Portions of N-3 and N-6 Long-Chain PUFA but Lower Portions oftransC18:1 Isomers Than Maternal Blood

Food and Nutrition Research

Occupational Health

English

N-3 PUFA in CVD: Influence of Cytokine Polymorphism

Proceedings of the Nutrition Society

English

Long-Chain N-3 PUFA in Vegetarian Women: A Metabolic Perspective

Journal of Nutritional Science

English

Enzymatic Modification of Phosphatidylcholine With N-3 PUFA From Silkworm Oil Fatty Acids

Grasas y Aceites

Organic Chemistry

English

The EFFECTS OF DIETARY SUPPLEMENTATION WITH N-3 POLYUNSATURATED FATTY ACIDS (N-3 PUFA) ON ATOPIC DERMATITIS

Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology

English

Dietary Intake of Α-Linolenic Acid and Low Ratio of N-6: N-3 PUFA Are Associated With Decreased Exhaled NO and Improved Asthma Control

British Journal of Nutrition

English

N-3 PUFA Prevent Metabolic Disturbances Associated With Obesity and Improve Endothelial Function in Golden Syrian Hamsters Fed With a High-Fat Diet

British Journal of Nutrition

English