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Publications by Reinosuke NAKAMURA

Effect of Exogenous Ethylene Concentration and Fruit Temperature on the Minimum Treatment Time Necessary to Induce Ripening in Banana Fruit

Journal of the Japanese Society for Horticultural Science

English

The Effect of Fluctuating Temperature on the Quality of Fruits and Vegetables During Low Temperature Storage

journal of institute of cold chain

English

Effect of 1-Methylcyclopropene (1-McP) on Respiration, Ethylene Production and Color Change of Pineapple Fruit After Harvest

food preservation science

English

Related publications

Proteome Changes in Banana Fruit Peel Tissue in Response to Ethylene and High-Temperature Treatments

Horticulture Research

English

Starch Degradation of Detached Apple Fruit in Relation to Ripening and Ethylene

Journal of the Japanese Society for Horticultural Science

English

Ripening and Shelf Life of 'BRS Caipira' Banana Fruit Stored Under Room Temperature or Refrigeration

English

Regulating of Ripening and Maintaining the Quality of Banana Fruits Treated With 1- MCP Exogenous Ethylene and Storage Temperature

Alexandria Science Exchange Journal: An International Quarterly Journal of Science Agricultural Environments

English

Relationship Between Cell Permeability and Respiration in Ripening Banana Fruit Tissue

Plant Physiology

English

Rhodococcus Sp. May Convert Ethylene to Acetaldehyde to Slow Ripening in Climacteric Fruit.

English

Effect of Alcohols and Their Interaction With Ethylene on the Ripening of Epidermal Pericarp Discs of Tomato Fruit

Plant Physiology

English

Fruit Ripening Regulation of Α-Mannosidase Expression by the MADS Box Transcription Factor RIPENING INHIBITOR and Ethylene

Frontiers in Plant Science

English

Ethylene and Auxin: New Insights Into the Hormonal Regulation of Tomato Fruit Ripening

English