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Publications by Rejane de Castro Santana

Rheological and Structural Evaluations of Commercial Italian Salad Dressings

Food Science and Technology

English

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The Concept of Emulsion and Salad Dressings

English

Some Qualitative and Rheological Properties of Virgin Olive Oil- Apple Vinegar Salad Dressing Stabilized With Xanthan Gum

Advanced Pharmaceutical Bulletin

Pharmaceutical Science

English

Comparing Tactical and Commercial MANETs Design Strategies and Performance Evaluations

English

Mechanical Evaluations of Structural and Material Composition of Eggshell.

JSME International Journal Series A

English

Stability Analysis of Magneto-Rheological Damper for Suspension of Commercial Vehicles

International Journal of Engineering and Advanced Technology

Computer Science Applications

Environmental Engineering

English

Fruit Salad

Journal of Thoracic and Cardiovascular Surgery

Respiratory Medicine

Cardiovascular Medicine

English

Sterilization of Dressings and Syringes

English

Comparison of Chemical, Rheological and Sensory Properties of Kefir Produced by Kefir Grains and Commercial Kefir Starter

English

Cross-Linking of Fibrex Gel by Fungal Laccase: Gel Rheological and Structural Characteristics

Process Chemistry

Chemical Engineering

English