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Publications by Ren-You Gan
Polyphenols in Common Beans (Phaseolus Vulgaris L.): Chemistry, Analysis, and Factors Affecting Composition
Comprehensive Reviews in Food Science and Food Safety
Food Science
Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Lignans: Quantitative Analysis of the Research Literature
Frontiers in Pharmacology
Pharmacology
Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
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Preexposure Prophylaxis for Prevention of HIV Acquisition Among Adolescents: Clinical Considerations, 2020
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Spatial Organization and Signal Transduction at Intercellular Junctions
Nature Reviews Molecular Cell Biology
Cell Biology
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Talins and Kindlins: Partners in Integrin-Mediated Adhesion
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Cell Biology
Molecular Biology
Molecular Control of Endothelial Cell Behaviour During Blood Vessel Morphogenesis
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Multidimensional Proteomics for Cell Biology
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Cell Biology
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DNA Methylation Pathways and Their Crosstalk With Histone Methylation
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Transcriptional Integration of Metabolism by the Nuclear Sterol-Activated Receptors LXR and FXR
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Tail-Anchored Membrane Protein Insertion Into the Endoplasmic Reticulum
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Cell Biology
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Dynamin, a Membrane-Remodelling GTPase
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