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Publications by Rena Ohya
Iso-Α-Acids, Hop-Derived Bitter Components of Beer, Attenuate Age-Related Inflammation and Cognitive Decline
Frontiers in Aging Neuroscience
Aging
Cognitive Neuroscience
Theaflavins Improve Memory Impairment and Depression-Like Behavior by Regulating Microglial Activation
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Related publications
Iso-Α-Acids, Bitter Components in Beer, Suppress Inflammatory Responses and Attenuate Neural Hyperactivation in the Hippocampus
Frontiers in Pharmacology
Pharmacology
Effect of Hop Resins Upon Beer Bitter.
Kvasny Prumysl
Value of Screening Cognitive Assessment Instruments in Age-Related Cognitive Decline
Scripta Scientifica Medica
Age-Related Differences in Bitter Taste and Efficacy of Bitter Blockers
PLoS ONE
Multidisciplinary
Inflammation-Stimulated Mesenchymal Stromal Cell-Derived Extracellular Vesicles Attenuate Inflammation
Stem Cells
Medicine
Molecular Medicine
Developmental Biology
Cell Biology
Relationship Between Education and Age-Related Cognitive Decline: A Review of Recent Research
Psychogeriatrics
Psychiatry
Gerontology
Geriatrics
Mental Health
Press Release International Hop Standards Committee New International Calibration Standard (ICS-R3) for HPLC Analysis of Rho -Iso-Α -Acids
Journal of the Institute of Brewing
Food Science
Solid-Phase Extraction of Hop Acids From Beer or Wort for Subsequent Analysis
Journal of the American Society of Brewing Chemists
Applied Microbiology
Biotechnology
Food Science
The Metabolic Syndrome, Inflammation, and Risk of Cognitive Decline
JAMA - Journal of the American Medical Association
Medicine
