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Publications by Renata Różyło
Wheat Bread With Pumpkin (Cucurbita Maxima L.) Pulp as a Functional Food Product
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Gluten-Free Crispbread With Freeze-Dried Blackberry: Quality and Mineral Composition
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Impact of Pressure on the Parameters of Pea Straw Compaction
Agricultural Engineering
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Introduction: Expanded, Contracted, and Isomeric Porphyrins
Chemical Reviews
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Atmospheric Processes and Their Controlling Influence on Cloud Condensation Nuclei Activity
Chemical Reviews
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Carbon-Supported Pt-Based Alloy Electrocatalysts for the Oxygen Reduction Reaction in Polymer Electrolyte Membrane Fuel Cells: Particle Size, Shape, and Composition Manipulation and Their Impact to Activity
Chemical Reviews
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Interactions of Water With Mineral Dust Aerosol: Water Adsorption, Hygroscopicity, Cloud Condensation, and Ice Nucleation
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Mass Spectrometric Imaging for Biomedical Tissue Analysis
Chemical Reviews
Chemistry
Regulatory Mechanisms and Novel Therapeutic Targeting Strategies for Protein Tyrosine Phosphatases
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Coordinating Radiometals of Copper, Gallium, Indium, Yttrium, and Zirconium for PET and SPECT Imaging of Disease
Chemical Reviews
Chemistry
