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Publications by Renata T. Nassu
Whole Cottonseed, Vitamin E and Finishing Period Affect the Fatty Acid Profile and Sensory Traits of Meat Products From Nellore Cattle
Meat Science
Food Science
Identification of KCNJ11 as a Functional Candidate Gene for Bovine Meat Tenderness
Physiological Genomics
Genetics
Physiology
