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Publications by Renato Amadò
Digestibility of Resistant Starch Containing Preparations Using Two in Vitro Models
European Journal of Nutrition
Medicine
Nutrition
Dietetics
Quantitative Determination of Physical and Chemical Measurands in Honey by Near-Infrared Spectrometry
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Related publications
Resistant Starch Content of Traditional Indian Legume Preparations
Current Research in Nutrition and Food Science
Medicine
Food Science
Physical Properties and Digestibility of Resistant Starch From Phosphorylated Sago Starches
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Measurement of Resistant Starch in Vitro and in Vivo
British Journal of Nutrition
Medicine
Nutrition
Dietetics
In Vitro Evaluation of Fermentation Characteristics of Type 3 Resistant Starch
Heliyon
Multidisciplinary
Effect of Rice Starch-Lipid Complexes on in Vitro Digestibility, Complexing Index, and Viscosity
Cereal Chemistry
Organic Chemistry
Food Science
In Vitro Dissolution Profile of Two Commercially Available Iron Preparations
Drugs in R and D
Pharmacology
Modeling Starch Digestograms: Computational Characteristics of Kinetic Models for in Vitro Starch Digestion in Food Research
Comprehensive Reviews in Food Science and Food Safety
Food Science
Resistant Starch
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Physicochemical, Rheological, Morphological, and in Vitro Digestibility Properties of Cross-Linked Starch From Pearl Millet Cultivars
International Journal of Food Properties
Food Science
