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Publications by Rene Lametsch

Proteomics Insights Into the Responses of Saccharomyces Cerevisiae During Mixed-Culture Alcoholic Fermentation With Lachancea Thermotolerans

FEMS Microbiology Ecology
Applied MicrobiologyBiotechnologyEcologyMicrobiology
2019English

Carprofen-Induced Depletion of Proton Motive Force Reverses TetK-mediated Doxycycline Resistance in Methicillin-Resistant Staphylococcus Pseudintermedius

Scientific Reports
Multidisciplinary
2019English

Related publications

Saccharomyces Cerevisiae Signature Genes for Predicting Nitrogen Deficiency During Alcoholic Fermentation

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2007English

Fermentation Monitoring of a Co-Culture Process With Saccharomyces Cerevisiae and Scheffersomyces Stipitis Using Shotgun Proteomics

Journal of Bioprocessing & Biotechniques
2013English

Co-Fermentation of Cellobiose and Xylose by Mixed Culture of Recombinant Saccharomyces Cerevisiae and Kinetic Modeling

PLoS ONE
Multidisciplinary
2018English

Dynamics of the Saccharomyces Cerevisiae Transcriptome During Bread Dough Fermentation

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2013English

Lachancea Thermotolerans Applications in Wine Technology

Fermentation
BiochemistryPlant ScienceGeneticsFood ScienceMolecular Biology
2018English

Optimization of the Alcoholic Fermentation of Blueberry Juice by AS 2.316 Saccharomyces Cerevisiae Wine Yeast

AFRICAN JOURNAL OF BIOTECHNOLOGY
2012English

Analysis of Homothallic Saccharomyces Cerevisiae Strain Mating During Must Fermentation

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2007English

Management of Multiple Nitrogen Sources During Wine Fermentation by Saccharomyces Cerevisiae

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2017English

Assessing the Mechanisms Responsible for Differences Between Nitrogen Requirements of Saccharomyces Cerevisiae Wine Yeasts in Alcoholic Fermentation

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2013English

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