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Publications by Renganathan Sahadevan
A Facile Approach Towards Copper Oxide Nanoparticles Synthesis Using Spirulina Platensis and Assessment of Its Biological Activities
Brazilian Journal of Biological Sciences
Green Synthesis of Iron Oxide Nanoparticles Using Hibiscus Rosa-Sinensis for Fortifying Wheat Biscuits
SN Applied Sciences
Related publications
Green Synthesis of Copper Oxide Nanoparticles for Biological Applications.
Microbiology: Current Research
Cultivation of Microalgae Spirulina Platensis (Arthrospira Platensis) From Biological Treatment of Swine Wastewater
Food Science and Technology
Biotechnology
Food Science
Pterocarpus Marsupium Derived Phyto-Synthesis of Copper Oxide Nanoparticles and Their Antimicrobial Activities
Journal of Microbial & Biochemical Technology
Microwave Synthesis of Copper Oxide Nanoparticles Using Tea Leaf and Coffee Powder Extracts and Its Antibacterial Activity
Journal of Nanostructure in Chemistry
Synthesis and Biological Function of Nickel and Copper Nanoparticles
Heliyon
Multidisciplinary
In Vitro Assessment of Anti-Hcv, Antioxidant, Cytotoxic and Hypolipidemic Activities of Glycoprotein Isolated From Spirulina Platensis
Asian Pacific Journal of Tropical Disease
Infectious Diseases
Microbiology
Antibacterial Activity of Silver Nanoparticles Biosynthesized Using Spirulina Platensis Microalgae Extract Against Oral Pathogens
Egyptian Journal of Aquatic Biology and Fisheries
Aquatic Science
Green Synthesis and Characterization of Zinc Oxide Nanoparticles Using Leaves Extract of Aristolochia Bracteolate and Its Antimicrobial Activities
International Journal for Research in Applied Science and Engineering Technology
A Prominent Superfood: Spirulina Platensis