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Publications by Renger Witkamp
Novel COX-2 Products of N-3 Polyunsaturated Fatty Acid-Ethanolamine-Conjugates Identified in RAW 264.7 Macrophages
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (Citrus Myrtifolia Raf.) Essential Oils
Nutrients
Nutrition
Food Science
Dietetics
Related publications
The Uptake of Tocopherols by RAW 264.7 Macrophages
Nutrition Journal
Medicine
Nutrition
Dietetics
Unsolved Antiatherogenic Mechanism of N-3 Polyunsaturated Fatty Acids
Circulation Journal
Medicine
Cardiovascular Medicine
Cardiology
Anti-Inflammatory Effect of Baicalein on Polyinosinic–Polycytidylic Acid-Induced RAW 264.7 Mouse Macrophages
Viruses
Virology
Infectious Diseases
N-3 Polyunsaturated Fatty Acids and Mast Cell Activation
Journal of Leukocyte Biology
Allergy
Immunology
Cell Biology
Combination Treatment With N-3 Polyunsaturated Fatty Acids and Ursodeoxycholic Acid Dissolves Cholesterol Gallstones in Mice
Scientific Reports
Multidisciplinary
N-3 Polyunsaturated Fatty Acids and the Resolution of Neuroinflammation
Frontiers in Pharmacology
Pharmacology
A Practical Approach to Increasing Intakes of N-3 Polyunsaturated Fatty Acids: Use of Novel Foods Enriched With N-3 Fats
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
In Vitro Effects of Eicosapentanoic Acid and Prostaglandin E 3 on Proliferation, Osteoclast Formation and Bone Resorption in RAW 264.7 Murine Macrophages
Suid-Afrikaanse Tydskrif vir Natuurwetenskap en Tegnologie
In Vitro Effects of Arachidonic Acid and Prostaglandin E 2 on Proliferation, Osteoclast Formation and Bone Resoption in RAW 264.7 Murine Macrophages
Suid-Afrikaanse Tydskrif vir Natuurwetenskap en Tegnologie
