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Publications by Renpei Jinno

On the Saccharifieation of Starch

JOURNAL OF THE SOCIETY OF BREWING,JAPAN

English

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Investigation of the Effects of Starch on the Physical and Biological Properties of Polyacrylamide (PAAm)/starch Nanofibers

Progress in Biomaterials

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Impacts of Starch and the Interactions Between Starch and Other Macromolecules on Wheat Falling Number

Comprehensive Reviews in Food Science and Food Safety

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Effect of Borax on Starch Gelation and Evaluation of Water-Retention of Starch Gel.

Kobunshi Ronbunshu

Materials Science

Chemical Engineering

Environmental Science

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Studies on the Density of Starch Granules Potato.

Journal of the Japanese Society of Starch Science

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On the Special Action of the Pancreas on Fat and Starch

Proceedings of the Royal Society of London

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Studies on Flavor of Roasted Starch

NIPPON SHOKUHIN KOGYO GAKKAISHI

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Studies on the Viscosity of Potato Starch. Part VI.

NIPPON SHOKUHIN KOGYO GAKKAISHI

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Studies on Starch Contained in the Tissues of Rice Plant : V. Property of Starch in Glutinous Varieties

Japanese Journal of Crop Science

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On the Structure and the Development of Starch Grains I

English