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Publications by Renzo Akkerman
Optimizing Chocolate Production Through Traceability: A Review of the Influence of Farming Practices on Cocoa Bean Quality
Food Control
Biotechnology
Food Science
Reallocation of Beds to Reduce Waiting Time for Cardiac Surgery
Health Care Management Science
Medicine
Health Professions
Related publications
Raising the Bar: A Story of Bean-To-Bar Chocolate Production in New Zealand
Hospitality Insights
Influence of Organic Farming Practices on Selenium Concentration of Tank Milk - A Farm Study
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Effects of Cocoa Bean (Theobroma Cacao L.) Fermentation on Phenolic Content, Antioxidant Activity and Functional Group of Cocoa Bean Shell
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Factors Affecting the Color of Roasted Cocoa Bean
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Ochratoxin a in Cocoa and Chocolate Sampled in Canada
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Mood Components in Cocoa and Chocolate: The Mood Pyramid
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
From Cocoa to Chocolate: The Impact of Processing on in Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers in Vivo
Frontiers in Immunology
Allergy
Immunology
Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Assessing Farm Management Practices in Indian Farming: A Review
JOURNAL OF MANAGEMENT
