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Publications by Retno Sunarminin

The Employment of FTIR Spectroscopy and Chemometrics for Classification and Quantification of Mutton Fat in Cod Liver Oil

American Journal of Food Technology

English

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Limitations of Cod Liver Oil in Rickets

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Chemometric Tools for the Authentication of Cod Liver Oil Based on Nuclear Magnetic Resonance and Infrared Spectroscopy Data

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Dietary Fat and Body Fat: The Composition of the Back Fats of Pigs Fed on a Diet Rich in Cod-Liver Oil and Lard

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