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Publications by Reyhan IRKIN
The Effect of Modified Atmosphere and Vacuum Packaging on the Physicochemical, Microbiological, Sensory and Textural Properties of Crottin De Chavignol Cheese
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Evaluating the Effect of Modified Atmosphere Packaging on Cheese Characteristics: A Review
Dairy Science and Technology
Biochemistry
Food Science
Effect of Packaging Material on Microbiological Properties of Sudanese White Cheese
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Effect of Modified Atmosphere Packaging (MAP) on the Moisture and Sensory Property of Saffron
MOJ Food Processing & Technology
The Effect of Sorbate on Microbiological, Sensory Properties and Ripening Parameters of Kashar Cheese
Food and Health
Effect of Packaging Materials on the Chemical and Microbiological Quality of Romi Cheese
International Journal of Current Microbiology and Applied Sciences
Effect of Modified Atmosphere Packaging (MAP) on Physicochemical of Fresh-Cut Bottle Gourd
Acta Horticulturae
Horticulture
Effect of Temperature and Modified Vacuum Packaging on Microbial Quality of Wara a West African Soft Cheese
Research Journal of Microbiology
Applied Microbiology
Biotechnology
Infectious Diseases
Microbiology
Food Science
Effects of Different Packaging Techniques on the Microbiological and Physicochemical Properties of Coated Pumpkin Slices
Food Science and Technology
Biotechnology
Food Science
Effects of Pine Honey on the Physicochemical, Microbiological and Sensory Properties of Probiotic Yoghurt
Food Science and Technology
Biotechnology
Food Science
