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Publications by Reza EsmaeilZadeh Kenari
Improving the Qualitative Indicators of Apple Juice by Chitosan and Ultrasound
Food Science and Nutrition
Food Science
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Comparative Study on Properties of Chitosan From Raw and Cooked Shrimp Shell and the Use as Clarifying Agent in Apple Juice
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Consideration in Apple Fruit and Juice in Japan
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A Method for the Estimation of the Salt Content From thepHvalue of Apple Juice, and Some Comparative Analyses of the Mineral Content of the Juice and Whole Apple
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